Another very popular Hungarian food blog is Chew.hu, where many recipes can also be found. The latest ones, for example, are Báránypörkölt, a lamb stew from the Upper-Tisza region, and Almaleves, an apple soup. Chew also reported that last weekend two competing wine festivals were running in Budapest, recommending the Badacsony Wine Festival because not only “the Badacsony region are pretty darn good - look out for the signature kéknyelű” but also because the festival “which started life as a standard wine and cheese festival, now features some of Budapest's finest restaurants.”

Another wine festival that took place in May, the Somló Spring Festival, was reviewed by the The Hungarian Wine Guide. The blog described this festival, which takes place in the town of Somlóvásárhely, as follows:

All ages and all types of people were present: old ladies from the neighbouring villages sat in the tent quitely sipping their drinks while staring at the stage to check the appearance of a folklore dance group, there were families wandering around, kids riding horses, and some young folks trying to get a bit drunk. I really couldn't spot any of the urban yuppies here who usually frequent these types of events. And no foreigners either.

It was charming and looked more like a big family reunion in a family where winemaking tradition’s got its roots from times when Juhfark was not yet recognised as a standalone grape.