Classical Slovak cusine dates back hundreds of years, and it has been influenced by Hungarian, Austrian, and German styles of cooking. Anyone who travels to Slovakia will want to try out the traditional dishes, as these play an important part in the culture and heritage of the country. The Slovak cuisine will be comprised of soups, and as well as gruels and vegetables, and the vegetables may be either boiled or stewed. The meat will most often be either smoked or roasted. Dairy products also play a prominent roles in Slovak dishes.