Dal-Makhani

Ingredient:
200 grm Urad (black) dal
300 grm Red beans
250 grm Onions
50 grm Ginger (Adrak)
100 grm Tomatoes
50 grm Green chilies
100 grm Butter/Ghee
5 clove Garlic (Lehsan)
Instructions:
Soak dal and red beans over night and boil with water and salt, until the dal is soft. Chop the onions, Ginger (Adrak), green chilies and tomatoes. Fry all together in butter/ ghee until turn brown. Then add the boiled dal and red beans and allow simmering for 5 to 7 minutes. Serve hot with naan.
Serving: 4 persons