Everyone at the table chose the kebabs as the main course, and no one at the table was disappointed. Every kebab dish comes with a heaping mound of basmati rice, spiced with a healthy dose of saffron and a roasted tomato. The rice is a welcome side on the plate, but likely more appropriate and appreciated with one of the stew dishes, as a method of soaking up the sauce. While it’s perfectly prepared, it does get a little monotonous, even when sharing a bite of rice with a bite of meat.