I have been eyeing off Zwiebelkuchen recipes for a while and finally threw together my own version for dinner tonight. It was quite easy to make and the result was delicious. It could be best described as a combination of a quiche and a pizza – having the luscious, eggy texture of quiche, but the easy-to-handle convenience and crisp crust akin to pizza. The onions tasted incredibly sweet and savoury at the same time, providing a full-bodied flavour that you’d expect from something like browned-off chicken. This would be a great thing to make for a picnic or brunch because it’s quite satisfying but not too heavy, and is particularly enjoyable when served with a salad. It’s also handy to know because it can easily be made in bulk and served to many. To read a little background information on the dish, click here. The recipe went something like this… Read the rest of this entry »