INGREDIENTS:

2 inch cubes of firm fish ( small black drum, redfish, seatrout)
Egg
Milk
Bottle of beer
Progresso bread crumbs (plain or italian herb)
Coleslaw
Asian cerachi hot sauce
A touch of flour
Salt
Pepper
Cayan Pepper
Garlic powder
Tomotoes, selantro, onions
Black beans
DIRECTIONS:

1. Dry Mix: Mix bread crumbs, flour,salt/pepper, cayan pepper, garlic powder in a large tupperwear container egg batter crack eggs milk and beer in mixing bowl

2. Shake up fish cubes or strips in tupperwear with dry mix

3. Then dip in egg mix

4. Deep fry in peanut oil.

5. Get some coleslaw, season it with some sort of hot sauce, I like asian cerachi hot sauce.

6. Wrap in corn tortillas

7. Garnish with tomotoes, selantro, onions

8. Serve with black beans and cold beer

NOTE: For Mediterranean style use high quality olive oil instead of butter.

ALSO NOTE: Redfish can be substituted for trout.