Ingredients for chicken curry recipe

1 Small Yellow Capsicum/Pepper(chunks)
1 Small Red Capsicum/Pepper(chunks)
1 Large Onion(chunks)
1 Medium Onion(diced)
2 Red Chilies(chopped small)
1 Green Chili(chopped small)
Small Handful Mushrooms(Chunks)
6-7 Cherry Tomatoes
Rapeseed Oil
2 Large Chicken Breasts(cut into chunks)

Spices

2 Tbsp Turmeric
1 Tbsp Cumin Powder
1 Tbsp Ground Coriander
3 Pinches Dried Methi/Fenugreek leaves
3 Large Pinches Dried Coriander Leaves
Small Pinch Cumin Seeds
Small Pinch Coriander Seeds
Pinch Ground Black Pepper
Pinch Sea Salt(optional)
approx 2 Inch Chunk Fresh Ginger
2 -3 Cloves Garlic


note..As you cook this curry keep adding drizzles of oil and the odd drop of water to loosen the ingredients with. Do not worry if you add a little too much oil, it may float to the top but this is good because it is not a dish to eat daily don't worry about it. DO worry though if you add too much water, only add little drops here and there as you want your curry loosely thick NOT a stew.