New England Boiled Recipe
(serves 2-3)
Ingredients
1 whole cooked ham or 1lb kilbasa
1 head cabbage (chopped)
4 medium potatoes (peeled and chopped into cubes)
4 onions (peeled and chopped into small cubes)
1 lb carrots (peeled and chopped into small cubes)

Method
1. In a large deep pan, fill with water and bring to the boil. Place the ham, cabbage, onion and carrots in the water and let them boil for around 10 minutes.

2. Add the potatoes and boil again for 20 minutes longer and drain well.

3. Spread a little butter on the vegetables and add salt and pepper as desired.

5. Serve immediately, delicious!

Thank you to Ethel Crockett for this recipe.
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