Prawns with Middle Eastern Spices

Although garlic prawns will always remain my favourite prawn recipe, Christmas calls for something a little more exotic. This recipe is very easy and very aromatic.


500g raw prawns, shelled and de-veined
6 cloves garlic, minced
1 tblsp coriander seeds
1 tblsp cumin seeds
2 tsp sweet paprika
1 tsp (or to taste) dried chilli
2 tsp turmeric
zest 1 lemon
2 tblsp olive oil, plus extra for cooking
Grind the seeds in a spice grinder then mix with the remaining ingredients to form a paste. Put the prawns into a bowl and toss in the spice mix. Marinate overnight. Film a fry pan with a thin layer of olive oil and toss the prawns over high heat until cooked. Alternatively, cook on the BBQ. Serves 4.