Shortbread Cookies with Chocolate Chips

These buttery little shortbread cookies make an ideal snack, dessert or tea time treat. Bursting with dark chocolate chips, these shortbread cookies taste wonderful with a tall glass of cold milk or a cup of hot tea.

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients:

1 cup butter, softened
1/2 cup powdered sugar
1 cup flour
1/2 cup cornstarch
1 cup dark chocolate chips (such as Ghirardelli 60% cacao)

Preparation:

Preheat oven to 350 degrees F.

Beat butter and sugar together with an electric mixer until fluffy.

Beat in flour and cornstarch until integrated into the dough.

Stir in the chocolate chips with a spoon.

Drop by teaspoonsful onto an ungreased cookie sheet.

Bake 10-15 minutes until lightly golden around the edges.