Sugar Cookies Recipe

Ingredients

- 6 cups flour
- 3 teaspoons baking powder
- 2 cups butter--softened
- 2 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon salt

Directions

Use a wire whisk to mix all dry in a bowl. Set aside.
With a mixer, cream butter and sugar until light and fluffy. Add eggs and vanilla. Mix well. Slowly add the dry ingredients until all is incorporated and forms a nice dough. Chill for at least 1 hour.
Preheat oven to 350° F.
Roll the dough to the desired thickness and cut into desired shapes with cookie cutters.
Bake cookies on an ungreased cookie sheet for 8-10 minutes, or until the edges are just turning brown. Transfer the cookies to a cooling rack. Decorate as desired.