Sweet & Sour Red Cabbage & Apples

Ingredients
2 tablespoons butter
2 medium Granny Smith apples, unpeeled, cut into 1/2-inch thick wedges
3 tablespoons packed light brown sugar
1/4 teaspoon ground allspice or cinnamon
1 jar (16 ounces) sweet and sour red cabbage, drained
Preparation
Melt butter in 10-inch skillet over medium-high heat. Add apples; cook 1 minute, stirring occasionally. Add brown sugar and allspice; cook 2 minutes longer. Add cabbage; cook until hot, about 2 minutes, stirring occasionally.
Serves
Makes 4 servings
Notes, Tips & Suggestions
Variation: For Sweet & Sour Red Cabbage, Ham & Apples, add 1 cup diced cooked ham to skillet along with apples.