Weight Watchers Vietnamese Grilled Shrimp recipe
Makes 4 servings
Ingredients
1 1/2-2 lbs large shrimp
1 teaspoon minced chili, or to taste
3 tablespoons lime juice, or to taste
3 tablespoons Thai fish sauce
1 tablespoon sugar
salt, to taste
Preparation
1. Start a charcoal or gas grill.
2. The heat should be medium-hot and the rack no more than 4 inches from the heat source.
3. Peel and devein the shrimp (optional).
4. Combine the chili, sugar, lime juice and Thai fish sauce.
5. Adjust seasoning according to taste.
6. Lightly salt the shrimp, then grill them for about 2 minutes on each side.
7. Divide the sauce among 4 bowls and serve as a dip for the shrimp.
One serving is approximately 200 grams.
WW POINTS per serving: 4
Nutritional information per serving: 202 calories, 3g fat, 0.1g fiber