When you think of Switzerland food, perhaps Swiss cheese or chocolate immediately comes to mind. While the Swiss are certainly known for these two foods, they also have much more to offer.
Various types of breads are served with nearly every meal, often accompanied with cheeses. Important vegetables such as spinach, beans, cauliflower, carrots, and potatoes and various types of meat are served as well. Some of the locally grown fruits include apples, pears, grapes, and many varieties of berries.