Stir-fried Salted Pork Sandwich Recipe

Ingredients:
50g pork
4 slices of bread
1/2 carrot, cut into small cubes
3 french beans, chopped
3 shitake mushrooms, chopped
1 tomato, sliced
Lettuce
Pepper, to taste

Method:
1) Marinate the pork with sea salt overnight.
2) Rinse off the salt, cut the pork into small cubes.
3) Heat up a tablespoon of oil in a frying pan, sautee the mushroom, follow by the pork. When the pork is almost cooked, add in french beans and carrot. Add some pepper and sautee until cooked. (Note: do not add salt when frying, because the pork is salty enough) Set aside.
4) To assemble the sandwich, wrap two slices of bread with paper (I used baking paper). Insert some lettuce between the bread, follow by tomato slices. Then add in the pork mixture. Serve.