Waldorf Salad Recipe

Ingredients:

1/3 cup raisins
1 apple, cored and cut into bite size pieces
1/3 cup chopped walnuts, pine nuts or sunflower seeds
1/2 cup celery, sliced thin
3/4 cup red or green grapes, halved
1/4 cup mayonnaise
1/4 cup plain yogurt, or all mayo (1/2 cup)
2 Tablespoons honey
Salt & pepper to taste, optional
Mixed greens and baby spinach

Directions:

Plump the raisins by soaking in water for about 15 minutes. Drain, and mix with apple, walnuts, celery and grapes. In a small bowl, mix mayonnaise and honey. Use a pinch of salt & pepper to taste. Gently fold into the fruit and nuts. Yields 2-3 if served on a bed of green leaf lettuce and spinach or mixed greens. Refrigerate any leftovers.