Brinjal biryani Fry

Ingredients:

Brinjal- 2
Onion- 1
Cumin powder- a pinch
Turmeric powder- 1/4 tsp
Tamarind- Small gooseberry size
Mustard seeds- 1/4 tsp
Oil and Salt- as required

Make a paste of:

Curry leaves- few
Grated coconut- 2 spoons
Garlic- 1
Red chilies- 2

Recipe:

Cut Onion and Brinjal into small pieces.
Prepare a paste by grinding Grated Coconut, Red chilies and Garlic with little water in blender.
Soak the Tamarind for 10 minutes. Take the pulp out from the Tamarind.
Heat Oil in a pan and add Mustard seeds. Once it splutters add Onion and Curry leaves to the pan. Fry the Onions till it turns into golden brown in color.
Add Brinjal, Turmeric powder and fry for 2 minutes.
Then add the Tamarind pulp and fry for 2 minutes.
Finally add the ground Coconut paste and a pinch of cumin Powder.Fry till it turns into thick.
Serve hot with vegetable biryani.