Chicken Taco Pizza

Ingredients:

1 can Pizza Dough
1 cup Refried beans
2 Chicken breast halves skinless (cut into 1/2″ pieces)
1 package Taco seasoning; low-sodium
1/2 cup Cheddar cheese shredded
1/2 cup Monterey jack cheese shredded
1/2 cup Mozzarella cheese shredded
2 Plum tomatoes sliced thin
1 Red onion sliced thin

Method:

Preheat the oven to 400 degrees F.
Roll out the pizza dough into a 12″ circle on the pizza pan.; place the crust in the preheated oven for 10 minutes or until light golden brown.
In a small bowl, mix the taco seasoning mix and 1/2 cup of wateruntil blended; then add the cut up chicken, toss to combine.
Place the chicken mixture in a 10″ skillet coated with nonstick cooking spray and cook chicken until no longer pink.
Remove the pizza crust from the oven.
Spread the refried beans on the crust and then add salsa over the beans.
Drain any extra taco seasoning liquid off the cooked chicken and spread chicken evenly over salsa.
Combine the cheeses and layer them over chicken.
Arrange tomatoes and sliced onions over the cheese and bake for 15-20 minutes.
Serve immediately.