Chicken Tangri Kebab Recipe:

Ingredents of Chicken Tangri Kebab:

Chiken 8 large pieces
Curd 200gm
Garam Masala
Powder 25gm
Lemon juice 25 ml
Red chili powder 20gm
Garlic paste 25gm
Ginger paste 25 gm
Salt to taste
Few drops of edible red-orange color

Method of Preparation ( Cooks ) :

01. First clean and wash the chicken pieces and make random slits on them.
02. Mix all the ingredients together except salt.
03. Rub and wrap chicken pieces in it and keep aside for minimum 1 hour.
04. After 1 hour mix salt with it.
05. Grill the chicken pieces till they are cooked well on both sides. Please carefully handle it, because test depend on how can you cooked.
06. After complete remove it from grill.
07. Sprinkle lemon juice and chat masala on it and serve with onion rings.