Frying Pan Pizza,

For Pizza dough:

Instant Yeast – 1 ½ tsp
Flour – 1 ¼ cup
Salt – ½ tsp
Sugar – ½ tsp

Method:
First of all put yeast and sugar in 4 tbsp warm water and make frothy, then mix all dry ingredients and then mix yeast and make a dough with warm water, put aside until it has doubled in size.
For Pizza topping:
Chicken Tikka – 2 pieces (cut in pieces)
Mushrooms – 4 (cut in slices)
Cheddar cheese – ½ cup
Oregano – 1 tsp
Pizza sauce – 4 tbsp
Onion – 1 (cut in cubes or julienne)
Capsicum – 1 (cut in cubes or julienne)
Tomato – 1 (cut in cubes or julienne)

Method:
Take a frying pan, put on cooker and heat it up for 5 minutes, now roll dough and put in hot pan, when one side is cook, turn the side and remove from the cooker. Then apply pizza sauce on cooked part, then chicken pieces, then capsicum, then tomato, then onion, then mushrooms, then oregano and then spread cheese. Now put frying pan on cooker with glass lid and cook on low heat until cheese melts.