Asian Style Pork Fried Rice

Chinese long grain white rice stir fried with pork tenderloin pieces, garlic, ginger, green onions and soy sauce. Perfect rice dish for serving with pork and Chinese stir-fried vegetables.
Ingredients -

1 cup Long Grain White Rice, cooked and chilled overnight
3 tablespoons Canola or Peanut Oil
2 cloves Garlic, minced
2 teaspoons minced Fresh Ginger
1 pound Pork Tenderloin, cut into bite size pieces
8 Green Onions, finely chopped
2 tablespoons Soy Sauce

Preparation:

1. Heat wok over medium-high heat.

2. Add oil and heat to near smoking point.

3. Add garlic and ginger to wok. Stir-fry 30 seconds.

4. Add pork. Stir-fry 2-3 minutes until browned.

5. Add green onions, cooked rice and soy sauce.