Authentic Fried Rice

Authentic fried rice is the perfect starter for any chinese meal. The recipe is based around long grain chinese rice and barbecued pork (char sui), two neccesary ingredients to make the recipe correctly. Egg and some colorful vegetables add significant flavor and texture to a beautiful finished dish.
Ingredients -

2 ounces Chinese Barbecued Pork (Char Sui)
1/4 pounds Fresh or Frozen Peas
2 tablespoons Oil, preferably Peanut (Vegetable will work)
2 cups Long-Grain Chinese Rice, boiled or steamed, and chilled (preferably overnight)
1 teaspoon Salt
2 Eggs, carefully cracked into small bowl and beaten
4 ounces Fresh Bean Sprouts
Garnish:
2 tablespoons finely chopped Scallions

Preparation:

1. Dice the pork.

2. Blanch the peas and drain.

3. Heat wok to high heat.

4. Add peanut oil and allow oil to heat oil through.

5. Add cooked rice and stir fry for apprioximately 1 minute.

6. Add diced pork, peas, and salt and stir fry for and an additional 5 minutes.

7. Add egg and sprouts and stir fry an long enough for eggs to set.

8. Remove from wok quickly.

9. Place rice on serving plate, garnish with scallions and serve.

Makes 4 servings of Authentic Fried Rice.