Here it comes another session of Biryani after my lovely wife posting her experiences behind making a delicious Biryani with the detail history of Biryani.
After a completely scrumptious start, the organisers of the Dubai Food Festival, a signature event of the Dubai Shopping Festival 2009 (DSF), are all set to prepare the biggest biryani bowl on February 6 at 4pm in Global Village.
Set to weigh over 2,500 kg, around 30 chefs with the help of cooks and butchers will prepare the dish. The recipe calls for 1,200 kg of rice, 800 kg of boneless chicken, 48 kg of biryani masala, 155 litres of oil, and 320 litres of yoghurt, besides other ingredients.
It is estimated that over 10,000 people will be able to taste the biryani. The Food Festival, which started on February 1 and will continue till February 14, had food enthusiasts and residents heading towards Uptown Mirdiff to check out stage performances and an exclusive cooking demonstration by Chef Michel Uwe, President of the Emirates Culinary Guild and Director of Kitchens, Radisson SAS Hotel, Dubai Deira Creek.
Source: Siasat News