Satays
These are delightful skewers of marinated beef or chicken grilled over a slow charcoal fire. The dipping sauce is made from a spicy mix and crushed peanuts.


Nasi Lemak
This local cuisine is rice steamed with coconut milk and served with curry chicken or beef, fried anchovies and sambal. Sometimes pandan leaves are added when steaming rice to give it the fragrant aroma.