Bihari Kebab

Ingredients:

Beef steaks – ½ kg
Carom seeds – ½ tsp (roughly crushed)
Cumin seeds – 1 tbsp (roughly crushed)
Ginger garlic paste – 2 tsp
Whole garam masala – 1 tbsp (lightly fried)
Red chilli powder – 1 ½ tbsp
Turmeric powder – ½ tsp
Yogurt – 4tbsp
Salt – 1 tsp or to taste
Mustard oil – 4 tbsp
Raw papaya – 3 tbsp
Lemon juice – 1 tbsp
Fried brown onion – 1/3 cup

Method:

Cut thin slices of beef. Wash and dry. Apply all above ingredients and leave for at least 24 hours. Now you can BBQ or bake in oven at 250 degree for 15 to 20 min.
Apply oil in baking tray and put meat pieces in skewers and bake. Serve with parathas.