Kofta Kebabs

Ingredients:

Mutton mince – ½ kg
Fresh coriander – 5 tbsp
Walnut – 5 tbsp (coarsely ground)
Salt – to taste or ¾ tsp
Cumin seeds – 2 tbsp
Freshly ground black pepper – 1 tsp
Bread slices – 2
Baking soda – 1 pinch
Garlic paste – 2 tbsp
Mint – 2 tbsp
Small onion – 6
Small tomatoes – 6
Lemon juice – 6

Method:

Drain water from mince and keep in a cold place. In a bowl put mince, salt, garlic paste, bread crumbs, walnut, cumin seeds, chopped fresh coriander, chopped mint, soda and black and mix them well. Now make kofta shapes, skew on skewers with onion cubes and small tomatoes. BBQ or grill. During cooking, apply oil with brush and squeeze lemon juice. Serve with boil rice.