Egg Kebab Recipe

Ingredients:

6 hard boiled eggs
1 small onion,finely chopped
2 green chilies,finely chopped
2 tsp gram flour
1 tbsp mint leaves, finely chopped
1 tbsp fresh coriander leaves,finely chopped
1/4 tsp chili powder
1/2 tsp black pepper powder
Oil for frying
Salt to taste

Method:

Grate the hard boiled eggs finely.
Add the chopped onions, chopped green chilies, gram flour, mint leaves, coriander leaves, chili powder, and black pepper powder in the grated eggs.
Mix well and knead into smooth dough.
Now, divide the whole mixture into 10-12 portions and make flat round cutlets out of each portion.
Heat oil in a deep-frying pan and pour the kebabs in oil and fry them on medium flame till they become golden brown.
Take the kebabs out.
Garnish with onion rings and mint chutney.
Egg Kebab is ready to serve.
Serve hot.