Nargasi Kebab Recipe

Ingredients:

For Kebab:

250gm ground beef
2 cloves garlic,crushed
1-inch piece of ginger,grated
1/2 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp red chili powder
1/4 tsp ground cloves
1 tbsp cornflour salt
1 egg yolk
6 hard-boiled eggs
Oil for shallow-frying
For Curry Sauce:

4 tbsp oil
2-inch piece of cinnamon stick
6 cloves
6 cardamom
1 onion,finely chopped
2 cloves garlic crushed
1-inch piece of ginger,grated
1 tsp coriander powder
1 tsp cumin powder
1 tbsp red chili powder
4 tbsp plain yogurt
400gm tomatoes
2 tbsp fresh coriander leaves, chopped
salt to taste

Method:

Mix together the meat, garlic, spices, cornflour and salt to taste.
Bind with the egg yolk and divide the mixture into 4 equal parts.
With well floured hands, flatten each portion into a round, place a hard-boiled egg in the center and work the meat round to cover.
Roll into a ball.
Heat the oil in a pan and shallow fry the kebabs until they are brown all over.
Lift out and set aside while making the sauce.
Heat the oil in a saucepan, add the cinnamon,cloves and cardamom and fry for a few seconds.
Add the onion, garlic and ginger and fry until golden brown.
Add the coriander, cumin and chilli powder and fry for 1 minute.
Add the yogurt, a spoonful at a time, stirring until it is absorbed before adding the next spoonful.
Break up the tomatoes with a fork,add them with their juices and simmer fir 1 minute.
Add the kebabs to the sauce, season with salt to taste and cook, uncovered,for 25 minutes until the sauce is thick.
Sprinkle fresh coriander leaves over it.
Serve with hot naan or paratha.
Enjoy!