Gilafi Seekh Kebab Recipe:

Ingredents of Gilafi Seekh Kebab:

Minced lamb 1 Kg
Brown onion paste 1 cup
Garam masala 2 tea spoon
Red chili powder 2 tea spoon
Ginger paste 3 tea spoon
Salt to taste
Vegitable oil 3 table spoon
Onions, finely chopped 1 cup
Processed cheese 3/4 cup
Capsicum, finely chopped 100gm
Butter for basting
Tomatos and deseeded, finley chopped 100gm

Method of Preparation ( Cooks ):

01. First mix the minced lamb with ginger paste, green chilies, brown onion paste, garam masala, salt, red chili powder and processed cheese. Remember before the mix all clean your hand.
02. Mix together onions, tomatoes and capsicum.
03. Squeeze out the excess water, if any, from the the minced mixture and mix thoroughly, keep aside for minimum 2 hours and maximum 2.30 hours.
04. Shape the minced mixture along the length of the skewers and coat with the vegetable mixture.
05. Roast in a tandoor/grill/ oven fro 10 to 15 minutes, basting with butter at regular intervals.
06. After complete remove it from skewers and serve hot.