Chicken Shish Kebab Recipe:

2-3 large chicken breasts
3 Shallots
1 large smoked hot dog
2 heaped table spoon tomato puree
4-5 regular sized mushrooms
3 large smoked garlic cloves
1/2 a courgette
1/4 of an aubergine
1/2 red pepper
1/2 green pepper
4 table spoon lemon juice
4 table spoon Worcester sauce
4-5 table spoon soy sauce
1 table spoon olive oil
2 table spoon honey
1 heaped tea spoon sugar
Salt to taste

Method of Preparation ( Cooks ):

01. First mix finely all the marinade ingredients in a large container.
02. Cut the Chicken into equal bite size pieces. It’s important that they are of equal size so that they cook evenly.
03. Add the Chicken to the marinade and mix finely, cover the container and place in the fridge for 24 hours.
04. Cut all the vegetables into roughly equal size pieces (a similar size to the Chicken), make sure they are large enough to stay on the skewers.
04. Place in a bowl and drizzle a little Olive Oil over them, then season with some garlic salt and black pepper. Mix so that all the vegetables are covered in a light coating of oil.
05. Thread chicken and veritable evenly onto 6 (12-inch) wooden skewers.
06. Place the kebabs into the pan and baste with the remaining marinade. This ensures that they get a brilliant shiny glaze on when cooked.
07. Cook the kebabs for 20 minutes turning onto all four sizes for even heat distribution (you could also grill or BBQ the kebabs).