Hyderabadi Lamb Kebab Recipe:

Ingredients for Hyderabadi Lamb Kebab:

Lamb whole muscle meat: 2 pounds. Cut it as 2*3, about ¾” thick
Serrano: 6
Finely chopped ginger: 1 tea spoon
Ground Cinnamon: 1 tea spoon
Ground black pepper: 1 tea spoon
Minced Garlic: 1 teaspoon
Finely Chopped skin of green raw papaya: 2 Table spoon
Ghee: 1 Table spoon
Salt: ½ tea spoon

Method of Preparation(Cook):

01. First combine on ingredients except lam in a food processor. Process it to make smooth paste.
02. Poke rubs the paste on lamb pieces. Take a fork and poke tines to make about 10 holes in each piece. Rub again. Let it rest for about 4 hours at normal room temperature.
03. Put pizza stone in the middle rack.
04. Turn on oven to 450ºF. Wait about 50 minutes so the pizza stones are hot.
05. Take a kebab bastes with ghee on both sides and cook directly on the pizza stone for five minutes each side.