Makhani Karahi

Ingredients:

1. Chicken – 1 kg or 20 pieces
2. Yogurt – ½ cup
3. Lemon juice – ¼ cup
4. Crushed red pepper – 2 tsp
5. Crushed black pepper – 1 tsp
6. Salt – 1 tsp
7. Ginger garlic paste – 1 tbsp
8. Roasted coriander – 1 tsp
9. Garam masala powder –  1 tsp
10. Butter – 2 oz
11. Oil – ¼ cup
12. Roasted cumin – 1 tsp
13. Ginger flaks – 1 tbsp
14. Green chillies chopped – 2

Method:

• Take a pan, add butter and oil, heat up and fry chicken for 10 minutes.
• Then add ginger garlic paste and salt, cover and cook for 15 minutes.
• Then add black pepper, crushed coriander, fried crushed cumin seeds, crushed red chili and yogurt, mix well.
• Cover and let it cook until chicken is tender.
• Garnish with ginger flaks, green chilies, garam masala powder and lemon juice.
• Serve with naan.