Chicken Casserole:

Ingredients:

1. Boneless chicken – 500 gm cut in julienne
2. Onion – 1 chopped
3. Garlic paste – 1 tsp
4. Salt – 1 tsp
5. Crushed black pepper – 1 tsp
6. Tomato ketchup – 3 tbsp
7. Mustard paste – 1 tsp
8. Chili garlic sauce or chili sauce – 2 tbsp
9. Boiled spaghetti – 1 cup
10. Capsicum – 1 cut in julienne
11. Sweet corn – 2 tbsp
12. Mushroom – 5
13. Boiled eggs – 2 cut in slices
14. Oil – 1/4 cup
15. Flour – 1 tbsp
16. Chedder cheese – 2 tbsp
17. Oregano – 1 tsp
18. Eggs – 2
19. Fresh bread crumbs – 2 tbsp

    Method:

    • Take a pan, heat up oil and saute onion, then add garlic paste and fry until it turns into a light pink color.
    • Then add chicken and fry until water dries.
    • Now add flour, fry for one second and add salt, black pepper, mustard powder, ketchup and chili sauce, mix and take it off of the flame.

    Preparation for dish:

    • Now take a casserole dish, spread cooked chicken, then boiled egg, then boiled spaghetti, then capsicum, then sweet corn, then oregano, then cheese sauce, then lightly beaten eggs.
    • Then sprinkle fresh bread crumbs and on top spread cheese and oregano and dots of tomato ketchup.
    • Bake in preheated oven on 180 degree, gas mark 4 for 10 to 15 minutes. Serve with salad and garlic bread.