Reshmi Kebab

Ingredients:

Boneless chicken – ½ kg
Chick pea flour – 2 tbsp
Dry milk powder – 4 tbsp
Ginger garlic paste – 2 tbsp
Green chillies – 6
Fresh coriander – 1/3 bunches
Cream – 4 tbsp
Egg – 1
Salt – 1 tsp or to taste
Butter – 3 tbsp
Lemon juice – 2 tbsp
Desiccated coconut – 3 tbsp
Small onion – 1
Bread crumbs – ½ cup

Method:

Wash chicken pieces and pat dry. Add all ingredients in chopper and mix them well. Then give smoke of charcoal and put it in fridge for some time. Then skew on skewers and cook little bit on direct fire to settle down kebab shapes. In this stage you can freeze them or cook in pan with little bit of oil or BBQ or grill. If you want to BBQ kebabs then don’t need to give them charcoal smoke.